Our Story
From Nonna’s Kitchen to Trattoria Eleganza
At Trattoria Eleganza, every plate tells a story. Our chef, Alessandro Romano, grew up in the heart of Tuscany, where Sunday mornings began with the scent of simmering ragù and the laughter of family gathered around the table. Inspired by generations of passionate cooks, Chef Alessandro blends time-honored Italian tradition with a creative, modern touch—bringing you authentic flavors, rustic warmth, and a dash of contemporary elegance.
Meet Chef Alessandro Romano
Raised on the sun-drenched hillsides of Florence, Chef Alessandro’s culinary journey began with his grandmother’s handmade pasta and his father’s wood-fired pizzas. After years spent refining his craft in kitchens across Italy and France, he dreamed of sharing the soul of Italian cuisine with a new generation of diners. At Trattoria Eleganza, he celebrates local ingredients, hand-rolled pastas, and wood-oven flavors, infusing every dish with love and a spirit of hospitality.
“True Italian cooking is less about recipes, and more about heart. Every meal is a memory—shared, savored, and celebrated together.” — Chef Alessandro Romano
A Tradition of Warmth
Trattoria Eleganza was founded on a simple belief: food is meant to bring people together. Our cozy, rustic interiors and candlelit tables set the stage for heartfelt moments—whether you’re toasting to family, friends, or new beginnings. Join us, and let us make you feel at home, the Italian way.
